Even as the temperature here is unseasonably warm (which I LOVE) I can tell that autumn is here from the box we get from Spiral Path, our community organic farm. We've moved from melt-in-your-mouth tomatoes to acorn squash. I love getting our weekly box of produce and smelling the wonderful aromas of food that was picked only hours before.
I don't like the cooling weather and the longer nights, but they do bring wonderful fall greens. I'm looking forward to wilted red swiss chard baked with asiago cheese. It's so wonderful it can make a grown man cry.
It's making me hungry to even think about it . . .
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